Aftonbladet – 7 maj 1845, sida 4

Sf XYFEP FRANSKA VAROR: Capres capots, Capres capucines, Olives farices verdalles, Truffes au Naturel, Cornichons, Anchois de Maille, Thon Marin, Sardines å Ihuile, Moutarde å PEstragon, å VEchalatu, å PAil, å la Ravigote, au Celery, aux Anchois, aux fines Herbes; enligt priskurant.